A simple and divine chocolate creation!
This Chocolate Ganache is the perfect topping Allergy-Free Cakes & Cupcakes.
Prep Time: 5 Mins
Cook Time: 6 Mins
Total Time: 11 Mins
- 2 Cups Allergy-Free Chocolate Chips (I like Divvies)
- 1 1/2 Cups Soymilk
Combine the Soymilk and Chocolate Chips in a small pot, over low heat. Note: We do not want this mixture to boil, just low and slooooww. Stirring frequently with a whisk. It will clump a little in the wisk, but just allow heat to run its course. Heat the mixture until it is completely melted, and the chocolate has a glossy appearance. Remove the Ganache from stove, and use while slightly warm. And whatever you do, don't lick the whisk or you may end up consuming the entire bowl before it reaches your dessert! ;) Bon Appetit!
In the mood for sweets? Check out our super easy recipe for Microwave Chocolate Covered Caramels!