A quick and easy sauce to make any other recipe, Allergy-Free and Delicious!
You probably already have all the ingredients ;)
Prep Time: 5 mins
Cook Time:3 mins
Total Time: 8 mins
Yield: About 3/4 Cup Sauce
Ingredients:
- 1/2. Apple Cider Vinegar
- 2 Tbsp. Water
- 2 Tbsp. Soy Sauce
- 1 Tbsp. Brown Sugar
- 1/4 Tsp. Mustard Powder
- 1/4 Tsp. Onion Powder
- 1/4 Tsp. Minced Ginger
- Pinch of Ground Cinnamon
- Dash of Pepper
Directions:
Need ideas for simple week night meals? Check out our recipe for Allergy-Free Chicken Broccoli Chicken Penne. Easy, healthful and most importantly delicious! :)
You should not post this as allergy free. While it is free from some allergens, this is not allergy free. It contains soy sauce, which is soy and wheat, two of the major allergens.
ReplyDeleteYou could use coco aminos in place of the soy sauce, making it soy free. Won't work if you are allergic to coconut though.
ReplyDelete